Wednesday, April 9, 2008

This thing called STYLE

With my interest in fashion, it's natural that I would have given some thought to the concept of style. I distinguish style from fashion. One can be fashionable but not stylish. To be fashionable simply means to be in touch with current trends, whereas style entails possessing a distinctive aesthetic and necessarily an awareness of self. Some might critiscize interest in fashion as shallowness, but I think developing a personal style is a process of self-evaluation and a way of achieving confidence.

It is fair to say that my mum has had a profound influence on my interest in fashion. Even in the photos of her back then, her sense of style is evident. Despite being petite, she has this air that sets her apart from others and makes her more than just a pretty face (even though she is obviously very beautiful). She KNOWS herself, that's why. She's not afraid to wear spaghetti-strap tops despite her age, but chooses the classy instead of trashy ones and wears them under jackets or cardigans. She has an amazing collection of vintage and current jewellery ranging from the expensive to quirky ones made by art students. Even though I might not always agree with what she wears, she almost always looks good. Most importantly, she has taught me that the best accessory is personality and vitality. And that, perhaps, is more important than anything you put on yourself.

Sunday, April 6, 2008

From my notebook...

My foray into jewellery design. Fun !

Where I get a bite when I'm out

I've taken to eating the regular-sized cups of yami yoghurt from the basement food stall of junction 8. The yoghurt comes in many flavours, and is much more palatable than supermarket yoghurt yet retains that tart taste. My personal favourites are natural and peach. Try the toppings as well. It's a great substitute for ice-cream on a hot day. I'll try to post some photos.

Another of my favourite bites is the doughnuts from takashimaya basement, next to the gelato stall. These doughnuts are somewhat cake-y in texture and come in an assortment of delicious flavours. I find the less fussy ones better as the doughnut tastes good as it is.

Saturday, April 5, 2008

The photo that I've been showing to many people...


(Taken in the school library). Nothing like a good dose of competition to send sparks flying between our two presidential candidates, Hillary and Obama :)

Update- workspace


Added my name and jazzed up the pedestal-like thingy to match the wall.

Wednesday, April 2, 2008

Workspace wall

Bored by the wide expanse of white on the wall of my workspace and without prior planning, I wielded a paintbrush, a paper plate of paint and in about 20 or so minutes did THIS.

I felt oddly good after that. Maybe it's the whole Jackson Pollock- ritualistic painting thing. Yup, the whole bit about painting in a trance and achieving release of emotions or "catharsis". Or maybe it's my inner biologist coming out.

"Rubbish" art


Mixed media- melted red tape, paper, beeswax
Something I accidentally created during my etching class. Something to think about- can I turn anything into art just by giving it a title?